Woofers' "Oui Oui" all the way through Paris, France
Woofers looking stoic in Paris, France.
I received the following, very braggadocious email from Woofers and Mariana today complete with photos. They seem to have taken Paris by storm. And apparently Paris has inspired Woofers to speak in a more formal tongue…
Mariana and Woofers in Paris. At least it looks chilly…
Woofers in front of the Louvre.
Woofers in front of the Eiffel Tower outside of the Shangri-La Hotel, Paris.
Woofers’ top picks around Paris, reservations are recommended:
Chez L’Ami Jean is a favorite for locals, located in the 7th arrondisement just near the Eiffel Tower. The atmosphere is casual, but the menu on the fancier side for bistro fare (01-47-05-86-89).
Mon Vieil Ami is by the well-known Chef Antoine Westermann. The menu is focused on vegetables. The staff and atmosphere are perfect. Located on Ile Saint Louis, just behind Notre Dame. And if you have a sweet tooth, be sure to head to Berthillon for the famous ice cream and sorbet.
Guy Savoy’s “baby bistros” came highly recommended: Les Bouquinistes and Atelier Maitre Albert. Both are located around the corner from one another. They can attract tourists, but have a very sophisticated feel. Consistently good food.
Les Itineraires – Contemporary bistro, delicious, well priced (+33 9 61 59 60 53).
L’Epi Dupin– The menu changes frequently, and has a nice range of options and a 3-course prix fixe meal. A casual spot which is popular among American ex-pats and tourists alike. Weekend are especially busy. Located at: 7, rue dupin/6th arrondissement (01 42 22 64 56).
Au Trou Gascon by Chef Alain Dutournier. A typical Parisian menu, but delicious.
Le Comptoir du Relais is often listed as one of the best bistros in Paris. Located in St. German/6th arrondisement.
Le Villaret is a contemporary bistro and in an off the beaten path location in the 11th arrondisement. Delicious and for Paris, relatively reasonable prices. Atmosphere is romantic (01.43.57.89.76)
Alain Ducasse’s Benoit – consistently delicious Lyonnais style menu, and while more expensive than other spots I’ve recommended, it is likely the cheapest way to sample Ducasse’s culinary genius.
Ze Kitchen Galeries – is a good option if you need something other than French food. If such a thing as Asian-French fusion exists, this is is your spot. A wonderful location in St. Germain, on the Seine and tasty light menu.
Le Timbre– Everything about this place is small…the space itself and even the French menu. Open kitchen and bistro dishes with a twist. Just near Luxembourg Gardens, located at: 3 rue St-Beuve (01 45 49 10 40).