Voyage Vixens: Visiting a Solbeso Distillery & Cacao Farm in Naranjal, Ecuador
Posted on July 19, 2015 by Lindsay Taub
Follow Voyage Vixens Lanee and Lindsay on one of their international adventures.
In this episode, follow the Voyage Vixens as they visit a Solbeso distillery. Solbeso, which means “sun-kissed” in Spanish, is an exciting new venture in the drink world: it’s the first spirit made from the white, pulpy fruit inside a cacao pod, and it’s currently being produced in Peru and Ecuador. The traveling duo tour the distillery and farm to get the inside scoop on a personal tour by Fernando Crespo, distiller and owner of El Colibri cacao farm. Roughly an hour and a half south from the city of Guayaquil, Ecuador, here are the highlights from the visit with Crespo and his tasty and intoxicating crop.
Read more on Solbeso and the Vixen’s Ecuador travels.