Directed, written, produced & hosted by: Michaela S Guzy; Shot by: Stephen Venezia & Ben Dishun; Audio by: Uri Djemal @ Madpan Productions; Edited by: Stephen Venezia & Kaitlyn Jackson; Mixed by: Kim Gumaer; Music by: Premium Beat.

Michaela sneaks into the luxurious kitchen of Qualia Resort for expert advice on how to pair fresh oysters from across Australia with delicious bubbles from across the globe with Chef Allistair. This Scottish turned Aussie culinary expert explains the ins and outs of these delicious crustaceans.

And you can’t become an oyster expert without learning to shuck your own, no matter how disastrous the results. Join Michaela as she learns how to crack the shell on these delicious local delicacies from Hamilton Island’s best.

For more information and videos on the world’s only floating continent check out our Michaela’s Map series.

Special thanks to: A76 Productions, Destination NSW, Nau Clothing, Tourism Australia and Turner PR.