OhThePeopleYouMeet founder, Michaela Guzy, interviews Chef Enrique of Los Tamarindos in Cabo San Lucas, Mexico.  Along with being an amazing chef, Enrique Silva is a restauranteur, organic farmer, agricultural engineer, and mezcal maker. He also runs a cooking school on his farm, Huerta Los Tamarindos.

Join Michaela as she cooks with Chef Enrique and explores the delicious, diverse menu options in Los Tamarindos that cater to health and environmental sustainability.

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